Conscious Future
After four weeks of respite and hard work on a South African permaculture farm, German-Canadian writer Christian Näthler shares his lessons on permaculture, climate anxiety, and whether we need another Anthropause for nature to heal.
Destinations
To help you get inspired, we asked the most curious of travelers from our team where they’re headed.
Originals
“The experience of everyday life, your interactions, everything affects the way you perceive things.”
Design
As the weather cools in the global north, we bring you a roundup of hotels with bare-bones aesthetics that help you grasp the vastness of one’s own solitude.
Originals
“It is a trait that really attracts me, to be on the happier and gentler side. It brings a beautiful sense of humanity to the island.”
Architecture
This non-practicing architect is rewriting the history of modern architecture and looking for solutions for the way forward.
Architecture
The Italian architect, digital artist, and set designer Riccardo Fornoni fashions unbelievably alluring worlds for armchair escapists.
Originals
“Things flow easier when you’re in the mountains. Of course I love the sea, but my mind and body rest better in the mountains.”
Destinations
Long known as a world-class surf destination, Ericeira is attracting a new breed of traveler—one who loves nature, connection, quality, and good food—and they have just the place to gather, Immerso.
Design
The Italian photographer on how her Italian heritage feeds into her work, working with bugs and animals in nature, and what travel means to her.
Originals
“Fred always says that he feels the most at home in Italy, where he grew up. And I’m happy that we’re coming back together now.”
Food
We’ve traversed far and wide to bring you varietals from new terroirs and old classics.
Destinations
Taking a 12th century Muslim palace in the center of Palma de Mallorca as its setting, the new Nobis Hotel Palma reimagines the spaces with a laid-back elegance and personal take on contemporary luxury.
Food
“It’s not only about food systems and the drinks on offer, it is about education around food and farming practices, and reconnecting with where the food comes from.”
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