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When he’s not running his wealth management business in the U.K. or spending time with his family in the U.S., Grant Maunder is most likely found championing his homeland of Wales while careening down a hillside on skis in Switzerland—always with his eye on his next project.
This fearlessly creative man from Mexico is anything but common—he shapes images and builds dreams that always take into account the bigger picture.
By promoting French culture and by shining a bright light on the local Marapu way of life, Evguenia and Fabrice Ivara are leading the way in Sumba.
A love affair with the city of his birth has driven Paul Hermanides to great heights, both as a hotelier and a creator of culture.
These three young entrepreneurs are in the business of transforming neighborhoods into communities—gathering spots for creatives and today’s global nomads.
Roy Kalfopoulou has lived and breathed hospitality since birth. Born into a family of Greek hoteliers, her childhood unfolded against a backdrop of hotels, and then her degree in psychology allowed her to approach her “destined” profession with an academically empathic angle—taking her from internships and front-facing positions in London hotels to her own properties in Greece.
This bold trailblazer possesses a visionary’s heart, an artist’s temperament, a hotelier’s warmth, and not an ounce of fear.
Perhaps the easiest way to understand the passion that Kathrin and Christian Sersch have for the stunning, history-rich piece of land that houses their jointly conceived Seezeitlodge is to simply close your eyes and listen.
Becoming a hotelier was always in the stars for this peripatetic German. She just had to look up and read the meaning of her life’s constellation.
Despite their grand visions, Christa van Camp of the Carlton Hotel Collection and Colin Finnegan of design firm FG Stijl managed to see what was right under Edinburgh’s nose—a raw space filled with hidden beauty.
They created a space to showcase an ever-evolving pool of local design talent. And the world has beaten a path to their door.
When hospitality is part of your legacy—as it is for Agapi and Costantza Sbokou, whose father founded the family hotel business—you feel a sense of responsibility to uphold the traditions that have helped the company grow over the decades.
Despite being relatively new to the village of Manteigas, Isabel Costa and João Tomás are both already making their mark with their passion for artisanship, their appreciation of their homeland, and their outlook on the future.
Over the years, we’ve learned that our Originals are individuals who push the very boundaries of hospitality. And they don’t fit neatly into any one category—just like their hotels.
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