Destinations
In Mallorca, a new creative class is bringing a fresh take to the island’s deep artisan traditions—and Chiara Ferrari, a master connecter, is sharing some makers to watch with us.
Originals
“An architect must understand the past, work in the present, and have an eye on the future.”
Food
“It felt special, just like the dinner itself—sharing a meal in that way created a unique connection.”
Food
Before coming together for a collaborative dinner at Cervo Mountain Resort's A Love Beyond, we sat down with chefs from our hotels around the world to chat about their philosophies, the recipes they brought, and which ingredients were special enough to carry in their suitcases.
Food
“I wanted guests to feel full and warm, tipsy off good wine, and with sauce-stained clothes and unbuttoned jeans.”
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Conscious Future
For this hotel on the Cretan coast, hospitality is about more than a comfortable stay, “it's about creating authentic experiences that connect our guests to the local culture and environment.”
Food
Kamilė Bartusevičiūtė, acclaimed head sommelier at Hotel Pacai, is transforming Vilnius's wine scene with her unique blend of charm and expertise.
Destinations
Nestled within Istanbul’s storied enclave of Pera, Casa Foscolo emerges as a stunning synthesis of historical grandeur and contemporary artistry.
Destinations
A bold new Swiss gem isn’t just a place to stay—it’s an art movement reborn.
Originals
“We don't have beaches. We don’t have mountains. It’s the idea that the interior itself can be an escape.”
Food
In conversation with Zana and Naiara, from Oficina, the flourishing culinary duo making waves across Amsterdam.
Destinations
Seeking some time that’s entirely yours? Join a retreat to carve out space that’s just for you.
Destinations
Once the family home of a famous Italian fashion designer, our newest hotel brims with distinctive charm and character.
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