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Perched right on the beach of Kourouta in western Greece, Dexamenes, a former winemaking facility, has kept its environmental impact low by extensively reusing original materials.
“With being sustainable, one side of course is the environmental impact, but the other is about the social impact”.
French filmmaker and environmentalist Gary Bencheghib lives by the motto, “no idea that protects the planet is crazy.” We chatted with him about his journey fighting plastic pollution one river at a time.
Set in a car-free village in South Tyrol, Italy, Vigilius Mountain Resort is an eco-friendly hideaway with pristine views of the Dolomites.
“The point was always to be as involved in the local community as possible,” Christiane Wassmann says of Rastrello. On this episode of the Our Conscious Journey podcast, she shares how she's forged the connection.
How can a hotel create a positive, lasting impact on its community? On this episode of the Our Conscious Journey podcast, Paul Salmon, the creator of Rockhouse Hotel and the Rockhouse Foundation, shows us the way.
After years as a digital nomad, writer and photographer Katie McKnoulty spends a summer in a small town in Le Marche, Italy, learning how to travel—and live—more slowly along the way.
Set in Basel’s Steinenvorstadt neighborhood, Art House Basel is a cultural touchstone with sustainability at its core.
For Stockholm’s Hotel Skeppsholmen, sustainability means minimizing its environmental impact and developing a healthy working environment while giving guests a special experience at the same time.
Much time is spent considering how to talk about about kinder, greener, more ethical travel, says Juliet Kinsman. In this essay, the writer and travel expert explores why “respectful” travel should be the way forward.
The good traveler is a considerate and respectful traveler who moves with the lightest of steps possible and equips both mind and body for their journeys. Here’s a mental packing list that we intend to keep working on, as best we can, one step at a time...
Surrounded by lively green gardens on Mexico’s Riviera Maya, Hotel La Semilla set out to offer a more conscious form of hospitality
Stamba Hotel takes its responsibilities to heart: representing Georgia and forging a more conscious path forward.
“Especially in the summer, once it gets cool in the evenings, everyone goes to the piazza in the heart of the village.”
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