Poland’s big creative energy, its many inspiring looks, and its leading artistic visionaries come to a small but powerful stage thanks to the driving force of Mamastudio.
Part hotelier and all local, this Santorini native is driven to ensure that his guests experience the island he knew as a boy.
With the game-changing Ion Adventure Hotel in Iceland’s dramatic hinterlands and the Ion City Hotel in Reykjavik, Sigurlaug Sverrisdóttir has dreamed up town and country resorts that are as conscientious as they are irresistible.
A true renegade unafraid to follow his vision wherever it may take him, this newcomer to hospitality set out not to build a hotel, but a life.
Shaping the local lifestyle landscape one hotspot at a time, Wee Teng Wen has forged a path from young upstart with no F&B experience to award-winning tastemaker.
The Sgoumpopoulos siblings believe in the importance of upgrading the historic center of Athens and giving something back to the neighborhood, so they each invested a piece of their personality into their Perianth Hotel.
The driving force behind many of Stockholm’s top hotels, restaurants, and nightclubs isn’t Swedish at all. It’s Italian-born Alessandro Catenacci.
The name of Circe Sher and Paolo Petrone’s Piazza Hospitality group sums up what the pair dreams to create: a piazza-like hub of inclusivity, community, and culture in Healdsburg, California.
A native son and ongoing champion of Vilnius, this visionary architect layers his work with the Lithuanian capital’s rich, colorful history.
How a creative visionary is challenging the way a hotel is made.
One man is helping transform an off-the-beaten-track town in Lower Saxony from an intellectual hotspot to a design-lover’s dream.
From the flurry of Tokyo to the peaceful respite of rural Japan, Toru Iwasa’s journey has been a step-by-step commitment to the goodness of an organic lifestyle.
A fiercely independent spirit brought him great success in the business world, but a giving nature and a desire to leave the world a better place has brought him true joy.
Though he had more experience building hotels than running them, this small-town Italian brings big-city expertise and sophistication to his singular hospitality projects.