Peter Pichler is perhaps best known for his sustainable treehouses in the forest of the Italian Dolomites and their signature sharply pitched roofs.
“Snow Mountain Songlets” is a collection of poems by Hua Ma who lived in Meili.
When chef Gabe McMackin’s restaurant The Finch in Clinton Hill, Brooklyn won a Michelin star, it was because the team focused on giving guests an extraordinary experience rather than the accouterments of a fine dining space.
Meet Tusya Gharibashvili, a young and innovative entrepreneur, who developed the first urban vertical farming project in Georgia.
Last summer Malta was having its moment. And in time to welcome all the intrepid travelers came the new face of this sunny, culturally rich island nation—Cugó Gran Macina Grand Harbour.
It’s rare for a successful financier to trade his career for a dream, especially if the heart of that dream is about bettering the world around him. Paul Salmon is that rare person.
With the game-changing Ion Adventure Hotel in Iceland’s dramatic hinterlands and the Ion City Hotel in Reykjavik, Sigurlaug Sverrisdóttir has dreamed up town and country resorts that are as conscientious as they are irresistible.
Along with embarking on a spiritual path decades ago, this electrical engineer has also forged a new community- and ecologically-minded concept of hospitality.
Entrepreneurial couple Renato Solines and Veronica Reed have created a new breed of hotel in Quito—one that respects its ancestral heritage and looks to the future.
When Czech polymath Václav Dejčmar locked eyes on a far-flung African beach, he envisioned his own hotel. He didn’t see what would come next.