Conscious Future
For this hotel on the Cretan coast, hospitality is about more than a comfortable stay, “it's about creating authentic experiences that connect our guests to the local culture and environment.”
Food
Kamilė Bartusevičiūtė, acclaimed head sommelier at Hotel Pacai, is transforming Vilnius's wine scene with her unique blend of charm and expertise.
Destinations
Nestled within Istanbul’s storied enclave of Pera, Casa Foscolo emerges as a stunning synthesis of historical grandeur and contemporary artistry.
Destinations
A bold new Swiss gem isn’t just a place to stay—it’s an art movement reborn.
Originals
“We don't have beaches. We don’t have mountains. It’s the idea that the interior itself can be an escape.”
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Food
In conversation with Zana and Naiara, from Oficina, the flourishing culinary duo making waves across Amsterdam.
Destinations
Seeking some time that’s entirely yours? Join a retreat to carve out space that’s just for you.
Destinations
Once the family home of a famous Italian fashion designer, our newest hotel brims with distinctive charm and character.
Food
From Morocco to the Mediterranean, chef Ellie Bouhadana’s cooking philosophy is one of blended stories, cultures, memories, and recipes picked up through her travels, and of those handed down through generations.
Conscious Future
Seezeitlodge Hotel & Spa aims to bring guests closer to nature through its architecture, cuisine, activities, and mindfulness program.
Originals
“I grew disenchanted with finance and frankly bored. That’s why I love hospitality—the most special interactions tend to happen in hotels.”
Food
For some travelers, it’s not just about the destination. It’s the insider experiences, where they can dip their toes into local life.
Destinations
The new Rooms Batumi breathes new life into a Soviet-era building, transforming it into the city’s newest social hub.
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