Rabot Hotel From Hotel Chocolat (Saint Lucia)

Food & Drink

Rabot Restaurant, the Cacao Bar, and street food at Project Chocolat
Spa & Recreation

Outdoor infinity pool, spa, yoga, private estate nature trails
Conference & Meetings

Weddings and corporate events

Architecture

Phil Buckley
Interior design

Terry Moore Design, Phil Buckley
The Originals

Peter Harris & Angus Thirlwell
Themes

Sustainability, Nature, Offbeat Destinations

Location

Soufriere, Saint-Lucia (1), Caribbean (4)
Rooms

25

Food & Drink

Rabot Restaurant, the Cacao Bar, and street food at Project Chocolat
Spa & Recreation

Outdoor infinity pool, spa, yoga, private estate nature trails
Conference & Meetings

Weddings and corporate events

Themes

Sustainability, Nature, Offbeat Destinations
Location

Soufriere, Saint-Lucia (1), Caribbean (4)
Rooms

25

The luxury British chocolate firm, Hotel Chocolat, has transformed St Lucia’s oldest cocoa farm into a chocolate lover’s dream.

Rooms & Suites

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Architecture Phil Buckley

Rabot Hotel From Hotel Chocolat Architecture

Architecture Phil Buckley

Like a traditional cocoa farm, the hotel comprises a cluster of lodges with pitched wooden roofs and stone walls.

Phil Buckley oversaw the extensive redesign of the farm, which forms part of a UNESCO World Heritage Site. Handpicked stonemasons, carpenters, and painters worked to create the hotel’s 25 calming cottages. Each features pitched wooden roofs, rainforest showers, and slatted shutters that ensure a natural flow of air and allow tropical sunlight to dance across chic stone walls.

Interior design Terry Moore Design, Phil Buckley

Crisp, airy interiors prevail in Rabot Hotel’s atmospheric cottages.

King-size four-poster beds clad in deluxe linens and swathed in delicate netting evoke the exoticism and romance of the Caribbean. The Luxe lodges offer secluded verandahs with direct views of Saint Lucia’s iconic Petit Piton mountain and comfortable sun loungers from which to while away the hours reading, chatting, or taking in the views.

Boucan by Hotel Chocolat Sunshine in Saint Lucia

Rabot Hotel From Hotel Chocolat The Originals 1

The Originals Angus Thirlwell & Peter Harris

Entrepreneurs Angus Thirlwell and Peter Harris adhere to three guiding principles: authenticity, originality, and ethics.

Wellbeing Cocoa slow

Wellbeing Cocoa slow

The Cocoa Spa harnesses cocoa’s antioxidant power in a heady combination of massages and body wraps.

Food & Drink Local flavor

Chefs at Rabot Hotel use cocoa to complement seafood, leafy salads, and estate-grown herbs and fruits.

The hotel’s exclusive cacao cuisine and spectacular setting have made its restaurant one of Saint Lucia’s most popular foodie destinations. Indulge in a Chocolate Genesis, which includes nine—yes, nine—different chocolates.You will also love sipping a fresh Cacao Bellini at sundown at the stylish bar.