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Architecture Phil Buckley
Phil Buckley oversaw the extensive redesign of the farm, which forms part of a UNESCO World Heritage Site. Handpicked stonemasons, carpenters, and painters worked to create the hotel’s 25 calming cottages. Each features pitched wooden roofs, rainforest showers, and slatted shutters that ensure a natural flow of air and allow tropical sunlight to dance across chic stone walls.
Interior design Terry Moore Design, Phil Buckley
King-size four-poster beds clad in deluxe linens and swathed in delicate netting evoke the exoticism and romance of the Caribbean. The Luxe lodges offer secluded verandahs with direct views of Saint Lucia’s iconic Petit Piton mountain and comfortable sun loungers from which to while away the hours reading, chatting, or taking in the views.
The Originals Angus Thirlwell & Peter Harris
Wellbeing Cocoa slow
Treatments include cacao massages, cacao body exfoliation and moisturizing, a cacao detox body wrap, and a cacao facial—all taking advantage of the bean’s vital minerals.
Sustainability Keeping an eye on our Conscious Hotel Principles
The architects restored and renovated the Rabot Estate House, which dates back to 1745, and converted the original Boucan units into luxury lodges.
The hotel uses recycled materials and thoughtfully disposes of waste where possible. The team composts as much as possible, though options on the island are somewhat limited.
Rabot Hotel uses LED lights and solar-powered hot water pumps and lighting.
Rabot Hotel harvests rainwater and is able to store approximately 120,000 gallons across the resort.
Local products and produce are used wherever possible. More than 95% of the ingredients used in the restaurants are sourced on the island.
The hotel is a key player in regenerating cacao and coffee farming on the island, hosts cultural music events at Project Chocolat, and celebrates all local holidays.
Many activities are about connecting with nature, including Forest Bathing, yoga, farm-to-table experiences, and Project Chocolat, which connects guests with ethical cacao growing.
The hotel is proud to have a nearly equal gender split across management and the general workforce. The majority of employees at the hotel are Saint Lucian.
The hotel promotes its initiatives via its website, social media, property tours, signage throughout the hotel, and the Hotel Chocolat communications channels.
Rabot Hotel From Hotel Chocolat
Rabot Estate
Soufriere N/A
Saint-Lucia
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