Azúcar

Rooms 20   Architecture Elías Adam, José Robredo   Interior Design Carlos Couturier
The Original Carlos Couturier, Moisés Micha

Hotels Facts & Figures
Rooms
20
Architecture
Elías Adam, José Robredo
Interior
Design Carlos Couturier
The Original Carlos Couturier, Moisés Micha
Azucar S 01
Azucar S 02
Azucar Dining M 01 R
Azucar Pool M 02 R
Azucar Library M 03 R
Azucar Terrace Hammock M 04 R
Azucar Changing Room M 05 R
Azucar Entrance Detail M 06 R
Azucar Bedroom Balcony Shower M 07 R
Azucar Architecture Palms Interior Details Birds View M 08 R
Azucar Terrace Hammock Reception Key Installation Detail M 09 R
Azucar Library M 10 R
Azucar Bike Rental Shower M 11 R
Azucar Bathroom Bedroom M 12 R
Azucar S 01
Azucar S 02
Azucar Dining M 01 R
Azucar Pool M 02 R
Azucar Library M 03 R
Azucar Terrace Hammock M 04 R
Azucar Changing Room M 05 R
Azucar Entrance Detail M 06 R
Azucar Bedroom Balcony Shower M 07 R
Azucar Architecture Palms Interior Details Birds View M 08 R
Azucar Terrace Hammock Reception Key Installation Detail M 09 R
Azucar Library M 10 R
Azucar Bike Rental Shower M 11 R
Azucar Bathroom Bedroom M 12 R
—Simplicity meets elegance at Azúcar where thatched roofs, broad-slat wood flooring, and clean-lined furniture create a stylish seaside haven.

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    Rooms 20 /Architecture Elías Adam, José Robredo /Interior Design Carlos Couturier /The Original Carlos Couturier, Moisés Micha

    Step back in time at Azúcar to a place of breathtaking natural beauty as you saunter through the 20 low-lying whitewashed palapas (bungalows), each with a thatched roof and an intimate terrace overlooking the stunning Gulf of Mexico. Just one look at the blues of the sky and sea, and guests are overcome by an atmosphere that is airy, breezy, and easy. With its curved walls and spare white-on-white interiors that are simple to the extreme, Azúcar, which is named for the sugarcane grown in its Mexican home state of Veracruz, possesses the kind of authentic style that both hearkens to the past and fulfills the modern traveler’s style demands. The restaurant features the freshest of Gulf seafood served in a sugary-white environment. It’s a simple recipe for luxury, but it works wonders on world-weary souls.

    Nearest Airport
    PAZ - Tajin Airport
    Food & Drink
    Restaurant
    Spa & Recreation
    Solarium, Sauna
    Conference & Meetings
    1 meeting room

    Rooms & Suites

    Each of the 20 bungalows plays host to a private terrace with a hammock, as well as offering a bathroom with a shower and an additional shower outside. The Double bungalow features a king-size bed, while the Double Double boasts two queen-size beds.

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    The Sweet Life

    How long has it been since you looked at a clock? Hours? Days? The hammock swings languorously back and forth in the warm, salty breeze. One leg hangs off the side, your toes grazing the wood slat flooring of your private patio…

    As time passes, what endures are the moments that moved your soul or altered your mind—the Original Experiences that stay with you long after you’ve returned home. Click here to read more about the Original Experiences that await at Azúcar, and begin dreaming up your next extraordinary trip.

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    Interior Design

    Wicker chairs and thatched ceilings set a tropical beachside tone, while whitewashed walls are embellished by bursts of lively color.

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    Architecture

    Following Mexican tradition, each bungalow—known as a palapa—is topped by a thatched roof and features its own terrace.

    Learn more

    Architecture

    Following Mexican tradition, each bungalow—known as a palapa—is topped by a thatched roof and features its own terrace.

    Learn more

    Interior Design

    Wicker chairs and thatched ceilings set a tropical beachside tone, while whitewashed walls are embellished by bursts of lively color.

    Learn more

    MADE BY ORIGINALS

    Carlos Couturier and Moises Micha

    For Carlos Couturier and Moisés Micha, building hotels that reflect their surroundings is more than just a job—it’s a passion that drove these two Mexican entrepreneurs from citrus farming and investment banking to boutique hospitality. “Even if we’re successful at something, we don’t repeat it,” Couturier says. “We like this sense of passion and audacity.” Their Grupo Habita collection has grown to include very diverse properties, with a portfolio of 12 boutique hotels in Mexico, one in New York, and two in Chicago, with new properties set to open in Baja California Sur, Texas, and L.A. over the next two years. Ambitious, fun-loving and well-traveled, the dynamic duo was awarded ‘Team of the Year 2011’ by FIZZZ Magazine.

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