No prepayment required (you do not pay until check out, unless otherwise stated).
Get 50% off at select new hotels and other great exclusive Community benefits.
Please enter children's age at check-out date
Rooms 18 /Architecture Hans Jürgen Stein, Andreas Bohr /Interior Design Jutta Schilz, Ingbert Schilz /The Original Wolfgang Becker
Nestled amid the vineyards and rolling hills, Becker's Hotel & Restaurant lies in a picturesque valley in the ancient city of Trier. Although not far from the lively shops and Roman monuments of central Trier, Becker’s is set in the almost-rural Olewig district, a location befitting its country kitchen and cozy design. A rich family tradition of winemaking that dates back five generations, Becker's is also known for its kitchen, the self-professed heart of the property, with dishes prepared from the highest quality ingredients be it tuna or artichokes. Indeed, Becker’s offers two places to gather over food and drink: a sophisticated, gourmet restaurant that earned an impressive two stars in the Michelin Guide and 18 points in Gault Millau, and a more low-key affair at Becker’s Weinhaus. This sophisticated wine bar exudes a cosmopolitan feel and serves Becker’s own wines, alongside regional and international vintages with a variety of snacks and cocktails.
LUX - Findel Airport
Food & Drink
Conference & Meetings
2 meeting rooms
Bellman, Breakfast Buffet, Concierge, Parking
Rooms & Suites
Becker’s Hotel features three categories of accommodations—spacious rooms, junior suites, and suites. All boast deep rich patterned wood and warm chocolate tones contrasted by bright whites, while carefully designed and selected leather furniture in the suites augment welcoming sitting areas.
For a taste of timeless Rheinland hospitality, Wolfgang Becker offers five generations of family winemaking tradition at Becker's Hotel & Restaurant, which is tucked away in the picturesque German valley of Trier. Raised on viticulture, Becker garnered valuable childhood experience helping out at his parents' tavern before heading off to chef school. After a decade of serving up culinary classics in the rolling hills and flourishing vineyards of the Mosel wine region, Becker took over the family business, earning the gourmet restaurant an impressive two Michelin stars. With a sophisticated wine bar and a warm hearth at its core, Becker's has proudly carried on the family name through country living and sleek design.