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Originals
“Especially in the summer, once it gets cool in the evenings, everyone goes to the piazza in the heart of the village.”
Conscious Future
By supporting local producers, Nobis Hotel Copenhagen is able to offer top-quality, seasonal ingredients and minimize its footprint.
Design
How are the personal, myth, tradition, and creativity woven into a piece of textile? We spoke with Katerina Nikolaou, the curator of Cretan Malia Park’s exhibition “Womanhood: Threads and Traces,” to find out.
Originals
“Nowadays, people in Lisbon are looking to add value—to change the city and the country for the better.”
Design
We spoke with art collector, industrialist, and hotelier Dakis Joannou about the latest exhibition at his DESTE Project Space Slaughterhouse on the Greek island of Hydra.
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Conscious Future
A collaboration between Wichit Na-Ranong, the so-called “father of tourism” on Phuket, and his daughter, Prakaikaew Na-Ranong, The Slate is deeply rooted in the Thai island.
Food
Capturing the terroir of the Alps in its seasonal cuisine and enhanced through influences from Asia, The Cambrian is the perfect example of how a taste of place is something you have to travel to encounter.
Food
Tantalizing temptations that our hotels create with such originality that you’ll be left savoring the taste long after you’ve gone.
Conscious Future
Eremito, a modern-day monastery made for contemplation in the Umbrian hills, is conscious at its core.
Destinations
Where to go to ponder fiery foliage, savor the season’s bounty, and above all cherish a contemplative silence to tend to one’s inner garden.
Conscious Future
Through carefully restoring historical buildings and responsibly building new additions, the family-owned Kruisherenhotel Maastricht has worked to make a positive impact on its surroundings from the start.
Design
María Baños and Ida Johansson are the duo behind Muses of Now, a creative women’s movement that only connects 10,000 women worldwide but works with artists of the now for the now.
Conscious Future
From safaris to conservation experiences, engaging with wildlife—especially the captive kind—carries a responsibility to ensure our presence is positive for the animals and their environment.
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