Exclusive Community Deal
As the global demand for seafood rises, we’re facing a problem: 88% of global fish stocks are either overfished or fully exploited, pushing marine species toward collapse. That doesn’t mean you must take fish off your menus: In this virtual roundtable, co-hosted by Oceanic Global—our partner organization that builds tools, mobilizes communities, and develops educational resources to help the oceans and our planet—we discuss how to make responsible seafood choices that also make your menus more interesting.
All owners, GMs, chefs, and sustainability managers are welcome to join.
Date: 26 February 2025, 16:00–17:00 CEST
Location: Online
Explore more at Conscious Collaborations (code: consciousjourney)
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