

Built in 1900, this historic landmark building retains its original character, now reimagined as a lively hotel steps from Pike Place Market.

Founded in 1907, Pike Place Market is the soul of Seattle, a nine-acre historic district alive with farmers, artisans, independent shops, food, and local life.

With its convivial atmosphere and all-day appeal, The Hart and The Hunter is a neighborhood gathering place for long breakfasts, leisurely lunches, and relaxed dinners.

Location
Set in the heart of downtown, Palihotel Seattle sits directly across from Pike Place Market and steps from the Elliott Bay Waterfront. The central address puts the city’s best within easy reach, from independent shops, restaurants, and bars to museums and historic Pioneer Square. The Space Needle is also nearby, while the waterfront offers an easy change of pace. For travelers keen to explore on foot, it’s an ideal base for discovering Seattle’s neighborhoods, culture, and culinary scene.
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Architecture History comes alive
Built in 1900 as the Colonnade Hotel, the four-story property is now a designated Seattle city landmark. Its historic structure provides the framework for a spirited contemporary transformation, with deep moss-green tones, layered textiles, intricate details, and artwork that nod to the building’s past. In the lobby, 15-foot ceilings, bright skylights, and a fireplace create a dramatic yet welcoming gathering space, while a custom-made reception desk sets the tone from the moment you arrive.
Interior design Avi Brosh and the Palisociety design team
The interiors embrace a moodier side of the Pacific Northwest, with layered textiles, mixed patterns, and artwork throughout. In the guestrooms, bespoke furnishings pair with smart, practical touches, including SMEG mini fridges, rain showers, stocked minibars, and Diptyque bath products. Many rooms also frame views of Elliott Bay and downtown. The overall effect is playful yet polished, with accessible luxury replacing anything overly formal.
The Hart and The Hunter All-day Americana
The Hart and The Hunter brings Palisociety’s Los Angeles-born diner concept to Seattle, with an all-day menu of familiar favorites given a thoughtful upgrade. Expect smoked corned beef hash, griddled sandwiches, savory and sweet waffles, local oysters, and the restaurant’s famed butter biscuits, followed by pie à la mode. Easygoing cocktails range from seasonal creations to classics done right, while the welcoming setting also lends itself to intimate celebrations and events.
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