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Schgaguler Hotel

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  • Temperature today

    9°C / 48°F

  • Location

    • The Dolomites sit at the intersection between Alpine and Mediterranean, between Germanic and Latin culture, between “joie de vivre” and “northern efficiency”. In the winter the municipality of Castelrotto becomes a family-friendly ski haven, with an excellent trail network that delights cross-country skiers. In summer, it is awash with hikers, mountain bikers, trail runners, and climbers. A visit to The Sciliar-Catinaccio/Schlern-Rosengarten Nature Park is a must and showcases the Schlern peak, an iconic Dolomites landmark. The Alpe di Siusi, Europe’s largest high Alpine pasture, boasts magnificent flowers. Be sure to hike around the Catinaccio d’Atermoia, a lesser-known trail that will leave you in awe of the Dolomite’s natural splendor.

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  • Nearest airport

    • INN - Innsbruck International Airport

  • Nearest train station

    • Bolzano/Bozen

Details

  • Spa & Recreation

    • 2 indoor pools, outdoor whirlpool, sauna, treatments, gym

  • Food & Drink

    • Characterized by a cozy atmosphere and Alpine-Mediterranean cuisine, the restaurant collaborates with local producers

Complimentary WiFi Complimentary WiFi

Komoot Mountain

Take the long way

Discover the world by foot with this route by Schgaguler Hotel or explore a rich global network of walks, hikes, secret paths, and favorite local strolls. These Design Hotels Walks are hosted on Komoot, one of the world's leading apps for hiking routes. Sign up or log in to access your complimentary Komoot Premium account.

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Destination Guide

South Tyrol

This rich province nestled in the Dolomites is a trip for the senses: being suspended among the clouds; the rustle of towering forests; the scent of hearty yet inventive cuisine; and the joy of the locals who know they have it good.

Explore

01 Destination South Tyrol KV (1)

This rich province nestled in the Dolomites is a trip for the senses: being suspended among the clouds; the rustle of towering forests; the scent of hearty yet inventive cuisine; and the joy of the locals who know they have it good.

Explore