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Rooms 69 /Architecture Antunovich Associates /Interior Design Nicolas Schuybroek Architects & Marc Merckx Interiors /The Original Carlos Couturier and Moisés Micha
High above the live music venues, cafés, and boutiques of Chicago’s swinging Wicker Park and Bucktown neighborhoods, The Robey draws a hip and creative crowd both day and night. Situated at the six-way intersection of Milwaukee, Damen, and North Avenues in the triangular Northwest Tower—known colloquially as the Coyote Building—The Robey scoops up curious gourmands who pass by its ground-floor Café Robey, which serves up modern American cuisine, and entices those partial to sky-high cocktails with Up & Up, a rooftop cocktail lounge gazing out over Chicago’s ever-changing cityscape. The 69-room hotel by Grupo Habita also houses the Café Robey Lounge behind its limestone Art Deco façade, which is perfect for collaborative meet-ups, business sit-downs, and private events. While the meeting facilities and swanky Panorama suite and bar are more attuned to sober sophistication, The Robey’s public spaces are establishing themselves as integral in the already intoxicating neighborhood nightlife scene.
ORD - Chicago International Airport
Food & Drink
Café Robey: modern American cuisine, rooftop bar, & lounge
Private events and meetings spaces
Spa & Recreation
Rooms & Suites
The 69 rooms and suites range from 215 to 675 square feet, and all feature a shower and a king-size bed, apart from the 215- to 260-square-feet Landmark Queen room that features a queen-size bed. The 400-square-feet Corner Suite, the 675-square-feet Panorama Suite, and the Landmark Queen room also boast a sitting area, with the former two also playing host to a working desk. All rooms and suites also offer views of the Wicker Park and Bucktown neighborhoods, while The Panorama Suite affords 180-degree views of Chicago’s skyline.
For Carlos Couturier and Moisés Micha, building hotels that reflect their surroundings is more than just a job—it’s a passion that drove these two Mexican entrepreneurs from citrus farming and investment banking to boutique hospitality. “Even if we’re successful at something, we don’t repeat it,” Couturier says. “We like this sense of passion and audacity.” Their Grupo Habita collection has grown to include very diverse properties, with a portfolio of 12 boutique hotels in Mexico, one in New York, and two in Chicago, with new properties set to open in Baja California Sur, Texas, and L.A. over the next two years. Ambitious, fun-loving and well-traveled, the dynamic duo was awarded ‘Team of the Year 2011’ by FIZZZ Magazine.