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Food & Drink
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Architecture mls Architekten sia ag
where a renewed emphasis on the importance of sustainability is placed front and center. This includes a newly implemented geothermal heat pump, which allows the hotel to generate up to 95 percent of its energy requirements for hot water and heating.
Interior design Dreimeta
alongside a decidedly more outward looking perspective of the world. Among the three types of accommodations—The Huntsman, The Nomad and The Alpinist—that now populate Cervo, warm colors, wooden surfaces, and natural materials coalesce with timelessly modern accents and views of the Matterhorn.
The Originals Daniel & Seraina Lauber
Well-being Sublime relaxation
On offer are meditation, coaching, and yoga sessions both in a new ritual room and on the mountain meadow, as well as Onsen baths, massages, and treatments.
Food & Drink Local and worldly
At Bazaar, a lively eatery inspired by the bustling markets of the East, a largely plant-based menu is served in a space where guests may also purchase items from the interior décor. At Italian restaurant Madre Nostra, classic dishes are crafted with ingredients from local farms and fishermen in a further nod to the resort’s reverence for the regional and the seasonal, while Ferdinand, with its Valais-focused cuisine, offers specialties made wholly from local produce.
Sustainability Keeping an eye on our Conscious Hotel Principles
Wood is used to fit into the surrounding nature. The original chalet, where the main reception is, has remained much the same. Regional traditions are highlighted throughout.
All trash is separated and recycled accordingly. We donate all leftover candles to a company working with disabled people to produce new products.
Cervo uses LED lighting, solar panels on the balconies, geothermal energy, efficient wastewater heat recovery, and more.
Guests have reusable water bottles in their rooms, which they can fill at smart taps that also make sparkling and heated water.
Whenever possible, products come from within 150km of Zermatt. Where this is not possible, the hotel chooses sustainable and organic suppliers.
Cervo supports local initiatives, such as sports clubs, and runs projects in collaboration with Lebensraum Zermatt, including a monthly soup table, a regular vegetable market, and an annual Sustainability Day.
Guests can join complimentary yoga, mediation, and Pilates classes. The hotel also recommends hiking and biking routes in the summer and skiing options in the winter.
Zermatt is car-free, so it is only reachable by train or taxi. Cervo recommends that guests do not rent a car during their stay.
Weekly staff activities such as yoga, climbing, skiing, and meditation are offered. Weekly breakfasts or after-work drinks are offered. Career development is encouraged by looking for managers from within existing teams.
Employees are trained at the beginning of their contract and are regularly informed about the sustainability efforts. Staff is encouraged to speak with guests about these programs.
Conscious Future
We interviewed Madeleine Dias de Rezende, Sustainable Development Manager at Zermatt’s Cervo Mountain Resort, about the hotel’s inspiring culinary program, her learnings, her challenges, and why she’s optimistic about the future.
Destinations
The newly revamped Cervo Mountain Resort looks to the future where long-standing tradition meets the spirit of discovery of the modern nomad.
Cervo Mountain Resort
Riedweg, 156
Zermatt 3920
Switzerland
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