

The dipiù Spa is a haven of wellness inspired by the Mediterranean landscape and the region’s resources.

The hotel’s Ecco St. Moritz restaurant is one of the region’s finest gourmet addresses, with a sophisticated menu and an elegant setting.

Discover a wealth of groomed trails and pistes in one of Switzerland’s most captivating natural settings.

Location
The hotel is located at almost 2,000 meters above sea level, between the Alpine peaks of Corvatsch and Corviglia, surrounded by the forests and mountain lakes of the Engadin. This natural wonderland—one of Switzerland's most captivating natural settings—is awash with wealth of groomed trails and pistes.
The Originals
Daniela & Philippe Frutiger
Basic Information
General
Room
Bathroom Features
Wellness
Meeting Rooms
Features
Entertainment
Accessibility Features
Transportation Options
BGY - Milan Bergamo Airport (150KM)
ZRH - Zürich Kloten Airport (205KM)
Wellness facilities
Gastronomic excellence
Multiple dining and bar options
Tailor-made outdoor adventures
Basic Information
Check-in: 15:00
Check-out: 11:00

Interior design Bofor Design
Here, vibrant fuchsia and lime velvets add a touch of unexpected flamboyance. The spectacular floral chandelier, framed by a simple white corridor, brings to mind a huge bouquet of wild flowers cascading down a snowy mountain. In the 78 bedrooms and suites, earthy colors, tactile fabrics, and the clever use of natural wood provide guests with additional warmth.
Architecture Hinzer Architektur AG
After an extensive transformation to fuse the local Engadine architecture with clean interior design, the hotel is now characterized by thick parchment-colored walls that keep out the cold mountain air, and small recessed windows that let in acres of natural light. One of the most famous hallmarks of the Engadine style is sgraffito, an engraving technique where decoration is carved into plaster walls.


The Originals Daniela & Philippe Frutiger

Abundance Culinary delights
From fine and casual dining to traditional offerings, the hotel is awash with options. Awarded 18 GaultMillau points and named “Rising Star of the Year 2026” , Chef Reto Brändli runs The Ecco with an eye toward pure indulgence. Here, dishes are artistic creations with rich flavors that offer guests sublime tastes of the region and beyond.

Hide & Seek Casual dining
More
dipiù Spa More relaxation
The inviting spa offers individual Ayurvedic treatments from head to toe, as well as classic and medical massages, facials, manicures, pedicures, foot reflexology, and more.
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