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This fully restored 1910 colonial villa merges hacienda architecture with minimalist coastal design.
Sea of Cortez views are integrated throughout a guest experience buoyed by Mexican coastal hospitality and a social atmosphere centered around sunsets, mezcal, and the malecón (boardwalk).
With design rooted in the area's inviting climate and coastal atmosphere, the hotel is a sublime urban alternative to traditional Baja beach resorts.
Location
Located on a seafront promenade along a coastal boardwalk in the historic center of La Paz, Baja Club offers great access to restaurants, bars, parks, and public art by Mexican and international artists. It is also perfect for enjoying Baja California Sur’s beaches and natural landscapes through ecotourism, water activities, and quiet walks.
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Carlos Couturier & Moisés Micha
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Interior design Jaune Architecture
The villa’s original high ceilings, wood beams, and chandelier set a colonial-era tone that acts as a strong thread throughout. Striped fabrics remind guests of the sea just outside, while Baja Club’s color palette is the same green and red common to Mexican earthenware, old metals and woods, and woven materials. The bathrooms are tiled in a manner inspired by a classic Mexican hacienda.
Architecture Max von Werz Arquitectos
The Originals Carlos Couturier & Moises Micha
Inside out Seasonal and sustainable
An outdoor kitchen, augmented by a pre-existing pergola and rich vegetation, produce the perfect private-dining setting.
Down time Private pleasure
A tranquil oasis in the heart of the hotel, the pool is complemented by an intimate spa that offers massage treatments and a sauna and steam room for a relaxing wellness experience.
Born in Montreal, raised in New York and Munich, trained in London, and based in Mexico City, Max von Werz—the architect behind Mexico’s Baja Club—is a student of the world.
For Carlos Couturier and Moisés Micha, going from citrus farming and investment banking to owning a growing portfolio of boutique hotels in New York, Mexico, and Chicago, means always being motivated, experimental, and business-savvy.
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