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Hotel Koo

Otsu, Japan

S Hotel Koo Otsu Kyoto Japan
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Woven into the fabric of a vibrant local community, seven buildings, each more than 100 years old, comprise a truly authentic decentralized experience that embraces a unique “town as hotel” hospitality concept.

Available with

Available with

Hotel Koo Usp 01

The seven buildings that form the hotel are traditional Japanese machiya townhouses, each with its own unique history and each with an interior courtyard.

Hotel Koo Usp 02

Breakfast at the hotel centers around unagi chazuke (eel), a well-loved ingredient in this region, served over rice with tea or broth.

Hotel Koo Usp 03

To rejuvenate the local community, the hotel runs an initiative called “Stay-Funding,” donating revenue to the nearby shopping district; it also offers a daily tour of the neighborhood.

Rooms & Suites

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Fact Sheet

Location

Close to Osaka and Kyoto, Otsu—once the largest stops on the Old Tokaido—is home to numerous local restaurants and neighborhood shops that serve as a setting for the hotel’s seven buildings. Although close to major cities, the area has a calm and peaceful atmosphere, with Lake Biwa, the largest lake in Japan, just a 10-minute walk from the hotel. Hotel Koo’s location allows guests to enjoy both nature and urban experiences, such as shopping and strolling through town, while also serving as a convenient base for sightseeing throughout the Kansai region.

Transportation Options

ITM- Osaka Itami Airport (60km)

KIX- Kansai International Airport (100km)

JR Otsu Station (0.6km)

Keihan Biwako-Hamaotsu Station (0.5km)

Hotel Features

Machiya townhouse stay

Shopping street hotel

Scandinavian-Japanese design

Historic post-town setting

Danish designer furniture

Community revitalization concept

Basic Information

Check-in: 16:00

Check-out: 11:00

General

Free wifi

Concierge desk

Family friendly

24 hour security

Smoke detectors

Early/late check-in availableService comes at an extra charge

Tea & coffee in the lobby

Copier

Guide dogs allowed

Room

Air conditioning

Room service available

Nonsmoking rooms

Daily housekeeping

Bathroom Features

BathtubSelected rooms only

Rain showerSelected rooms only

Meeting Rooms

Video conferencing system

Features

Restaurant on site

Room service available

Accessibility Features

Emergency instructions pictorial

Service/guide dogs allowed

Television with subtitles

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Design & Culture

Architecture Yoshiji Takehara/Moo Architect Workshop

Hotel Koo Architecture 1
Hotel Koo Architecture 2

Architecture Yoshiji Takehara/Moo Architect Workshop

The seven old machiya townhouses that form the hotel were each constructed using traditional Japanese methods and include a courtyard.

While preserving as much of the original craftsmanship as possible—such as the latticework that showcases the skills of artisans of the time—new elements have been carefully added to the hotel’s seven structures, recreating design details commonly found in historic machiya. The buildings all blend seamlessly into the timeless townscape, but also include a playful, modern Scandinavian design and unexpected features like a catwalk.

Interior design +Rogoba

A fusion of traditional Japanese architecture and Scandinavian furniture and lights define spaces that are rooted in tradition but offer a contemporary feel.

Though the design varies from structure to structure, all original elements, such as transoms, handrails, doors, and tokonoma alcoves, have been carefully restored. The entire facility feels like an homage to Scandinavian design. Still variety abounds. While one of the hotel’s buildings features dark-colored interiors accented with vividly colored furniture, creating an atmosphere of dignified poise, another is designed with bright pops of color to welcome families with young children.

Hotel Koo Interior Design

Food & Drink

Hotel Koo Theme Box 01 Food And Drink

Omi Japanese cuisine

Experience a breakfast that celebrates traditional Japanese cuisine.

The hotel’s restaurant presently serves only breakfast, but a second is set to open soon. This new restaurant will use food to highlight the customs, culture, and history of Otsu. Expect wild freshwater fish from Lake Biwa, seafood from Wakasa Bay, and organic vegetables from Shiga Prefecture, as well as local delicacies that include traditional fermented foods like funazushi (funa carp sushi). Otsu, itself, is home to many excellent eateries and high-class Japanese-style pubs.

Hotel Koo is available with Marriott Bonvoy

Design Hotels is partnered with Marriott Bonvoy. Enroll and receive member benefits when you book select Design Hotels properties via www.marriott.com.

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