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      South Place Hotel

      Rooms 80   Architecture Allies & Morrison   Interior Design Conran & Partners
      The Original Des Gunewardena, David Loewi

      Hotels Facts & Figures
      Allies & Morrison
      Design Conran & Partners
      The Original Des Gunewardena, David Loewi
      —Imagine a hotel built with a restaurateur’s vision for creating social scenes. Now throw in great art and a stunning vintage-meets-contemporary design.

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      Conveniently situated where the City gives way to the East End, South Place Hotel provides a base for visitors to explore, connect, or rejuvenate in the heart of modern London. Reflecting both the business needs and imaginative wit of its adjacent neighborhoods, South Place has been designed by Allies and Morrison architects with interiors by Conran + Partners. Owned and managed by D&D London, which operates high-class restaurants around the globe, South Place brings a restaurateur’s perspective to the world of hotels. The public spaces are a vibrant mix of vintage and contemporary design and art, while the bedrooms emit an understated luxury. In each of the 80 bedrooms, guests will find individually chosen art pieces by contemporary London artists that form part of the hotel’s extensive art collection. The focus on food and entertainment is evident throughout the hotel, creating an environment that is ‘more meet than sleep’.

      Nearest Airport
      LHR - London Heathrow Airport
      Food & Drink
      Brasserie, Restaurant
      Spa & Recreation
      Health Club, Massage
      Conference & Meetings
      5 meeting rooms
      Complimentary WiFi
      24hours Room Service, Breakfast, Concierge, Late Check-out, Parking


      Allies and Morrison

      South Place, the first hotel from restaurateurs D&D London and their partner, Frogmore, combines the business bustle of the nation’s financial center with the creative eccentricity of one of London’s hippest neighborhoods. Located near Liverpool Street Station, the hotel quietly absorbs the innate irregularities of the space with its consented U-shape and receptive, yet discerning façade that mirrors the buildings surrounding it. Conceived as two layers, the façade incorporates thermal insulation with glass against a dark, warm-colored metal, which play off one another in response to function and light.A carefully-crafted ground floor plan also allows 3 South Place restaurant and 3 South Place Bar to extend out onto the sidewalk for added interaction with the City’s street scene.


      Conran + Partners

      Interior spaces at South Place—from its broad communal areas to the 80 bedrooms and suites—bear the aesthetic, award-winning signature of Conran + Partners, whose holistic practice embraces everything from master-planning and architecture to interior-, product- and graphic design. Specially commissioned artwork, including a wall of mechanical pixels, accents the hotel’s lobby.

      Rooms & Suites

      No detail has been left unconsidered in the design of the 80 rooms, such as large Bang & Olufsen televisions and even a toaster to ensure that your breakfast is just right. High-thread-count cotton bed linens by Josephine Home add to the comfort, while concealed lighting seems to elevate the beds above the pure wool carpets. Modern, understated design, as well as the materials, colors, and textures in each room create a sense of place. The four room categories at South Place Hotel each provide the highest standard in technical features, ranging from individually controlled climate-zones to free Wi-Fi (found throughout the hotel). Business travelers are sure to appreciate the spacious work desk with recessed media hub and multinational sockets, as well as AV and IT connections and chairs by the Finnish-American designer Eero Saarinen.

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      Des Gunewerdana & David Loewi

      Restaurant group D&D London owns and operates over 30 of the foremost restaurants in London, Paris, New York, and Tokyo. CEO and Chairman Des Gunewerdana created D&D along with managing director David Loewi in September 2006 when they led the buyout of Conran Restaurants. After a postgraduate degree in Swiss Hotel Training, Loewi has accumulated over 25 years of experience in the London hospitality industry, while the Sri Lankan-born Gunewerdana studied economics at Bristol University and is an expert on financing, property, and design. With South Place, their first hotel, the men have struck a balance between the business bustle of the nation’s financial center and the creative eccentricity of one of London’s hippest neighborhoods.

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