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      Boucan by Hotel Chocolat

      Rooms 14   Architecture Phil Buckley   Interior Design Terry Moore Design, Phil Buckley
      The Original Peter Harris, Angus Thirlwell

      Hotels Facts & Figures
      Rooms
      14
      Architecture
      Phil Buckley
      Interior
      Design Terry Moore Design, Phil Buckley
      The Original Peter Harris, Angus Thirlwell
      —The luxury British chocolate firm Hotel Chocolat has transformed St Lucia’s oldest cocoa plantation into a chocolate lover’s dream.

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      Saint Lucia's oldest cocoa estatea 140-acre plantation surrounded by steamy rainforestsprovides a fitting location for Boucan, the first hotel by the founders of luxury chocolate firm Hotel Chocolat. Set 1,000 feet above sea level, all fourteen of the Rabot Estate's lodges have open-air rainforest showers and views of the cone-shaped volcano Petit Piton. The eight largest lodges also benefit from private verandas that overlook mountains and seascapes. Chefs at Boucan use cocoa to complement seafood, leafy salads, and estate-grown herbs and fruits. The Cocoa-Juvenate Spa also harnesses cocoa's antioxidant power in a heady combination of massages and body wraps. After taking a chocolate-making tour with the restaurant's chef, guests can float in Club Boucan's black-quartz infinity pool or sip prosecco at the bar. For chocoholics and eco-conscious design lovers, the place feels a lot like heaven.

      Nearest Airport
      UVF - Hewanorra Airport
      Food & Drink
      Restaurant, Bar & Lounge
      Spa & Recreation
      Indoor & Outdoor Pool, Jogging Track, Massage, Outdoor Pool
      Internet
      Complimentary WiFi
      Services
      Airport Shuttle, Breakfast, Parking, Pool Side Service

      Each cottage features pitched wooden roofs, rainforest showers, and slatted shutters that ensure a natural flow of air. These old-fashioned shutters also provide privacy and allow tropical sunlight to dance across the chic stone walls. 

      ARCHITECTURE

      Phil Buckley

      Resident designer Phil Buckley oversaw the extensive redesign of the plantation, which was originally established in 1745 and forms part of a Unesco World Heritage Site. Handpicked teams of stonemasons, carpenters and painters worked alongside Buckley to create the hotel’s 14 calming cottages.  

      ARCHITECTURE
      Phil Buckley

      Resident designer Phil Buckley oversaw the extensive redesign of the plantation, which was originally established in 1745 and forms part of a Unesco World Heritage Site. Handpicked teams of stonemasons, carpenters and painters worked alongside Buckley to create the hotel’s 14 calming cottages.  

      Each cottage features pitched wooden roofs, rainforest showers, and slatted shutters that ensure a natural flow of air. These old-fashioned shutters also provide privacy and allow tropical sunlight to dance across the chic stone walls. 

      The larger ‘Luxe’ lodges offer secluded verandahs with direct views of Soufrière Bay’s twin volcanoes and comfortable wooden rocking chairs from which to while away the hours reading, chatting, or taking in the views. 

      Interior Design

      Tropical Relaxation

      Crisp, airy interiors prevail in Boucan’s atmospheric cottages. King size four-poster beds clad in deluxe linens and swathed in delicate netting evoke the exoticism and romance of the Caribbean cocoa industry.

      Interior Design
      Tropical Relaxation

      Crisp, airy interiors prevail in Boucan’s atmospheric cottages. King size four-poster beds clad in deluxe linens and swathed in delicate netting evoke the exoticism and romance of the Caribbean cocoa industry.

      The larger ‘Luxe’ lodges offer secluded verandahs with direct views of Soufrière Bay’s twin volcanoes and comfortable wooden rocking chairs from which to while away the hours reading, chatting, or taking in the views. 

      Made by Originals

      Angus Thirlwell and Peter Harris

      British entrepreneurs Angus Thirlwell and Peter Harris distinguish their brand from others by following three guiding principles: authenticity, originality, and ethics. At Saint Lucia's oldest cocoa plantation, they opened their first hotel Boucan by Hotel Chocolata place that espouses the selfsame values of sustainability and indulgence.

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