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      from USD 450 /night

      Boucan by Hotel Chocolat

      Rabot Estate, Soufriere, Saint Lucia

      Member since 10/2012   Rooms 14   Architecture Hotel Chocolat Estates Ltd   Interior Design Angus Thirlwell, Terry Moore Design
      The Original Peter Harris, Angus Thirlwell

      The luxury British chocolate firm Hotel Chocolat has transformed St Lucia’s oldest cocoa plantation into a chocolate lover’s dream.

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      Rooms Matching Your Dates

      May 4, 2014 – May 6, 2014

      • Lodge

        • 450 square feet
        • King size four poster bed (UK)
        • Situated around a relaxing garden courtyard
        • Stunning views ...
        USD 450 /night
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      • Luxe Lodge

        add only USD 275 /night
        • 750 square feet
        • Super king size four poster bed (UK)
        • Private verandah with twin Piton views
        • Days bed on the verandah ...
        USD 725 /night
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      About Your Stay

      Saint Lucia's oldest cocoa estatea 140-acre plantation surrounded by steamy rainforestsprovides a fitting location for Boucan, the first hotel by the founders of luxury chocolate firm Hotel Chocolat. Set 1,000 feet above sea level, all fourteen of the Rabot Estate's lodges have open-air rainforest showers and views of the cone-shaped volcano Petit Piton. The eight largest lodges also benefit from private verandas that overlook mountains and seascapes. Chefs at Boucan use cocoa to complement seafood, leafy salads, and estate-grown herbs and fruits. The Cocoa-Juvenate Spa also harnesses cocoa's antioxidant power in a heady combination of massages and body wraps. After taking a chocolate-making tour with the restaurant's chef, guests can float in Club Boucan's black-quartz infinity pool or sip prosecco at the bar. For chocoholics and eco-conscious design lovers, the place feels a lot like heaven.

      Neighborhood
      ARCHITECTURE
      Phil Buckley

      Each cottage features pitched wooden roofs, rainforest showers, and slatted shutters that ensure a natural flow of air. These old-fashioned shutters also provide privacy and allow tropical sunlight to dance across the chic stone walls. 

      Resident designer Phil Buckley oversaw the extensive redesign of the plantation, which was originally established in 1745 and forms part of a Unesco World Heritage Site. Handpicked teams of stonemasons, carpenters and painters worked alongside Buckley to create the hotel’s 14 calming cottages.  

      Interior Design
      Tropical Relaxation

      The larger ‘Luxe’ lodges offer secluded verandahs with direct views of Soufrière Bay’s twin volcanoes and comfortable wooden rocking chairs from which to while away the hours reading, chatting, or taking in the views. 

      Crisp, airy interiors prevail in Boucan’s atmospheric cottages. King size four-poster beds clad in deluxe linens and swathed in delicate netting evoke the exoticism and romance of the Caribbean cocoa industry.

      Made by Originals
      Angus Thirlwell and Peter Harris

      British entrepreneurs Angus Thirlwell and Peter Harris distinguish their brand from others by following three guiding principles: authenticity, originality, and ethics. At Saint Lucia's oldest cocoa plantation, they opened their first hotel Boucan by Hotel Chocolata place that espouses the selfsame values of sustainability and indulgence.

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