Boucan by Hotel Chocolat

Rooms 14   Architecture Phil Buckley   Interior Design Terry Moore Design, Phil Buckley
The Original Peter Harris, Angus Thirlwell

Hotels Facts & Figures
Rooms
14
Architecture
Phil Buckley
Interior
Design Terry Moore Design, Phil Buckley
The Original Peter Harris, Angus Thirlwell
Boucan by Hotel Chocolat View in Saint Lucia
Boucan By HoteBoucan by Hotel Chocolat Exterior in Saint Lucia Chocolat S 02 4
Boucan by Hotel Chocolat Curtains in Saint Lucia
Boucan by Hotel Chocolat Dining in Saint Lucia
Boucan by Hotel Chocolat Palm Tree in Saint Lucia
Boucan by Hotel Chocolat Interior in Saint Lucia
Boucan by Hotel Chocolat Treese in Saint Lucia
Boucan by Hotel Chocolat Shower in Saint Lucia
Boucan by Hotel Chocolat Tables in Saint Lucia
Boucan by Hotel Chocolat Suite in Saint Lucia
Boucan by Hotel Chocolat Exterior in Saint Lucia
Boucan by Hotel Chocolat Sunset in Saint Lucia
Boucan by Hotel Chocolat View in Saint Lucia
Boucan By HoteBoucan by Hotel Chocolat Exterior in Saint Lucia Chocolat S 02 4
Boucan by Hotel Chocolat Curtains in Saint Lucia
Boucan by Hotel Chocolat Dining in Saint Lucia
Boucan by Hotel Chocolat Palm Tree in Saint Lucia
Boucan by Hotel Chocolat Interior in Saint Lucia
Boucan by Hotel Chocolat Treese in Saint Lucia
Boucan by Hotel Chocolat Shower in Saint Lucia
Boucan by Hotel Chocolat Tables in Saint Lucia
Boucan by Hotel Chocolat Suite in Saint Lucia
Boucan by Hotel Chocolat Exterior in Saint Lucia
Boucan by Hotel Chocolat Sunset in Saint Lucia
—The luxury British chocolate firm Hotel Chocolat has transformed St Lucia’s oldest cocoa plantation into a chocolate lover’s dream.

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    Rooms 14 /Architecture Phil Buckley /Interior Design Terry Moore Design, Phil Buckley /The Original Peter Harris, Angus Thirlwell

    Saint Lucia's oldest cocoa estatea 140-acre plantation surrounded by steamy rainforestsprovides a fitting location for Boucan, the first hotel by the founders of luxury chocolate firm Hotel Chocolat. Set 1,000 feet above sea level, all fourteen of the Rabot Estate's lodges have open-air rainforest showers and views of the cone-shaped volcano Petit Piton. The eight largest lodges also benefit from private verandas that overlook mountains and seascapes. Chefs at Boucan use cocoa to complement seafood, leafy salads, and estate-grown herbs and fruits. The Cocoa-Juvenate Spa also harnesses cocoa's antioxidant power in a heady combination of massages and body wraps. After taking a chocolate-making tour with the restaurant's chef, guests can float in Club Boucan's black-quartz infinity pool or sip prosecco at the bar. For chocoholics and eco-conscious design lovers, the place feels a lot like heaven.

    Nearest Airport
    UVF - Hewanorra Airport
    Food & Drink
    Restaurant, Bar & Lounge
    Spa & Recreation
    Indoor & Outdoor Pool, Jogging Track, Massages
    Internet
    Complimentary WiFi
    Services
    Airport Shuttle, Breakfast, Parking, Pool Side Service

    Rooms & Suites

    Open-air rainforest showers, king-size four-poster beds, and views of Petit Piton are enjoyed in all of the hotel’s 14 lodges, which range from 42 to 70 square meters, while the 42-square-meter Lodge offers a sofa and the 70-square-meter Luxe Lodge boasts a private verandah with sun loungers. The Luxe Lodge also overlooks both of The Pitons.

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    Interior Design

    Four-poster beds wrapped in luxurious linens sit between beamed ceilings and dark wooden floors.

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    Architecture

    Much like a traditional plantation, the hotel comprises a cluster of lodges complete with pitched wooden roofs and stone walls.

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    Architecture

    Much like a traditional plantation, the hotel comprises a cluster of lodges complete with pitched wooden roofs and stone walls.

    Learn more

    Interior Design

    Four-poster beds wrapped in luxurious linens sit between beamed ceilings and dark wooden floors.

    Learn more

    Made by Originals

    Angus Thirlwell and Peter Harris

    British entrepreneurs Angus Thirlwell and Peter Harris distinguish their brand from others by following three guiding principles: authenticity, originality, and ethics. At Saint Lucia's oldest cocoa plantation, they opened their first hotel Boucan by Hotel Chocolata place that espouses the selfsame values of sustainability and indulgence.

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