As the name suggest, high-end gastronomy and the stunning landscape of Portugal’s Setúbal District play lead roles at Santiago Hotel Cooking & Nature. Set just 20 kilometers from a beautiful coastline defined by deserted beaches, sublime surf spots, and a wealth of ocean adventures, the hotel is a high-style launching point for the region’s inimitable charms. Indeed, the bigger the appetite you can work up, the better. Inspired by the relationship between humans and the fruits of the Earth, the property's À Terra restaurant creates Portuguese and Mediterranean dishes using a wood or charcoal oven and local ingredients—including produce from the chef’s vegetable garden—and serves them on a terrace with panoramic views of the verdant surroundings. The dedicated concierge service also encourages guests to experience those surroundings with tours to the Roman ruins of Miróbriga, the Badoca Safari Park, and the Lagoas de Santo André and Sancha Natural Reserves, as well as organizing cooking classes and outdoor activities. Traditional materials and crafts by local artisans embellish the interiors, while each of the 32 guestrooms boast a balcony with views to Santiago do Cacém’s historic city center. To top it off, Santiago Hotel also features a private event space for up to 50 people; a boutique grocery store with traditional culinary craftworks and local products; and an outdoor lounge and Zen area by the pool, making it the perfect place for work, play, and relaxation.