Food & Drink
Spa & Recreation
Themes
Location
Rooms
Interior design Gilles Leborgne
and different layouts that have amassed over the years, and take the chalet back to the state it was in when it was first built in the 1950s.” The lobby area—featuring original furniture by the likes of Charlotte Perriand, Jean Prouvé, and Pierre Paulin—now offers the perfect example of an open-plan flow, where a mezzanine gives way to a lofty-ceilinged bar and restaurant.
Architecture Gilles Leborgne
Such was the case in this first prototype of 1950s post-war modernism, which from the outside is the very picture of traditional mountain architecture—a wooden chalet that subtly blends in with its breathtaking surroundings. While the natural materials continue inside, the furniture, which is worthy of a modern museum, creates a grand urban inn.
The Originals Valéry Grégo
Wellbeing Post-piste pampering
treatments, as well as a Turkish bath and a sauna, which encourage the muscles to relax after a session on the slopes. Cosmetics from Yon-Ka, Igrane, Snö, and The Manucurist Green Flash are used for a wide range of treatments, with Nougatine products available for children.
Food & Drink An Olympic meal
The traditional cuisine served here is in collaboration with Josselin Jeanblanc—chef at the Michelin-star gourmet restaurant Les Explorateurs at nearby Hotel Pashmina.
Hôtel des 3 Vallées
Rue Park City
Courchevel 73120
France
Temperature today