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      DO & CO Hotel Vienna

      Rooms 43   Architecture FG Stijl   Interior Design FG Stijl
      The Original Attilla Dogudan

      Hotels Facts & Figures
      Rooms
      43
      Architecture
      FG Stijl
      Interior
      Design FG Stijl
      The Original Attilla Dogudan
      —With its fresh take on Viennese tradition, DO & CO gives guests an unrivaled taste of past and future in the Austrian capital.

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      In the heart of Vienna, the Gothic spires of the eminent St. Stephen’s Cathedral soar skyward. Directly across the street, a futuristic glass and steel structure reflects this historic vision. The Haas Haus building is renowned architect Hans Hollein’s postmodern landmark. DO & CO Hotel Vienna brings the impeccable standards it set as an exclusive catering company to the world of hospitality. DO & CO offers sleek luxury, incredible views, and unparalleled comfort. As can be expected from a hotel helmed by the gastronomic genius Attila Dogudan, the property's culinary offerings include dining and bar options that span three floors, including the chic, sixth-story Onyx Bar and the Temple, a 12-seat private dining pavilion.

      Nearest Airport
      VIE - Schwechat International Airport
      Food & Drink
      Restaurant, Bar & Lounge
      Spa & Recreation
      Cardio Vascular Equipment, Jacuzzi
      Conference & Meetings
      2 meeting rooms
      Internet
      Complimentary WiFi
      Services
      Airport Shuttle, Bellman, Breakfast, Business Center, Concierge

      ARCHITECTURE

      Hans Hollein and FG stijl

      Pioneering postmodern architect Hans Hollein renovated his iconic Haas Haus with the additional design expertise of FG stijl. The Pritzker prize-winner created a futuristic interior that seamlessly blends both high- and low-tech accents. Four floors of the sparkling glass and metal structure have been transformed into 43 spacious guestrooms and suites that offer luxurious comfort as well as unparalleled views of the city's most majestic square.

      INTERIOR DESIGN

      Extreme Modernism

      Each room is a truly extravagant living environment: they are based on solid, high quality natural materials such as teak and stone, yet offer the kind of extreme modernism one has to come to expect from the likes of James Bond.

      The buildings upper floors are replete with DO & CO’s exclusive restaurants to actually taste the secret of the caterer’s success; a lounge to elegantly slouch about in while deciding on whether to go up to the roof garden and sip on something delicious while marveling at the sights. 

      INTERIOR DESIGN
      Extreme Modernism

      Each room is a truly extravagant living environment: they are based on solid, high quality natural materials such as teak and stone, yet offer the kind of extreme modernism one has to come to expect from the likes of James Bond.

       
       

      The buildings upper floors are replete with DO & CO’s exclusive restaurants to actually taste the secret of the caterer’s success; a lounge to elegantly slouch about in while deciding on whether to go up to the roof garden and sip on something delicious while marveling at the sights. 

      INTERIOR DESIGN
      Extreme Modernism

      Each room is a truly extravagant living environment: they are based on solid, high quality natural materials such as teak and stone, yet offer the kind of extreme modernism one has to come to expect from the likes of James Bond.

      The buildings upper floors are replete with DO & CO’s exclusive restaurants to actually taste the secret of the caterer’s success; a lounge to elegantly slouch about in while deciding on whether to go up to the roof garden and sip on something delicious while marveling at the sights. 

      MADE BY ORIGINALS

      Attila Dogudan

      Attila Dogudan's unique sensibility and dedicated attention to detail has carried him from local restaurateur to international food celebrity and renowned hotelier. At the tender young age of 10, Dogudan’s family moved from Istanbul to Vienna in order to break into the restaurant sector. In 1981, he founded the catering facility DO & CO; today the successful company owns restaurants and cafés in Vienna, Munich, New York, Salzburg, and London. What started as Dogudan's Viennese empire of restaurants and luxury catering now includes an architecturally adventurous and sensuous hotel experience in the Austrian capital, DO & CO Hotel Vienna.

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