WIESERGUT

Rooms 24   Architecture Gogl & Partner Architekten   Interior Design
The Original Martina Kröll, Josef Kröll

Hotels Facts & Figures
Rooms
24
Architecture
Gogl & Partner Architekten
Interior
Design
The Original Martina Kröll, Josef Kröll
—Take on the slopes in Hinterglemm from a masterfully renovated 1300s estate that serves locally-sourced foods amid luxurious alpine design.

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    Rooms 24 / Architecture Gogl & Partner Architekten / Interior Design / The Original Martina Kröll, Josef Kröll

    Located directly on the ski slopes of Saalbach-Hinterglemm and framed by age-old mountains, a white four-story house rises above an ensemble of minimal, modern buildings with floor-to-ceiling windows. Josef (Sepp) and Martina Kröll have transformed a 14th-century family estate into a modern retreat that exudes organic warmth and comfort. A sanctuary of light, nature, and fresh air, this alpine hideaway keeps alive the Kröll family tradition of farm to table—with a twist. In the kitchen, chefs combine Austrian classics with experimental cuisine, all-seasoned with fresh-herbs grown in an outdoor garden grown literally within arm’s reach of the Wiesergut’s state-of-the-art kitchen. This commitment to preserving artisanal craft extends to the hotel’s 17 manor suites and 7 exclusive garden suites. Here, homespun luxury prevails. Bespoke furnishings by Austrian designers commissioned exclusively for Wiesergut adorn the hotel’s private quarters, from hand-blown glass chandeliers right down to the steel door handles.

    Nearest Airport
    SZG - Salzburg Airport
    Food & Drink
    3 Restaurants, Bar
    Spa & Recreation
    Wellness area
    Internet
    Complimentary WiFi
    Services
    Summer & Winter sport offers
    Snow Ski
    Après-Ski, Proximity to the ski area

    Rooms & Suites

    Located amid the stunning natural beauty of Saalbach-Hinterglemm in the Austrian Alps, the 24 suites at Wiesergut have direct access to skiing and hiking in the region. Highlighting the awe-inspiring beauty of the mountains and valley outside with floor-to-ceiling windows, the suites are exercises in simplicity with untreated wood, stone, weather-tanned leather, and cozy natural materials creating cocoons from which to enjoy it all. In the garden suites, four-meter high glass facades let light flood into the spaces, while bathing options include a freestanding bathtub next to an open fireplace, which offers up views of the Glemmtal valley, and a hot tub on the sun terrace.

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    ARCHITECTURE

    Gogl & Partners Architekten Design

    At Wiesergut, nature takes center stage. Monika Gogl of Gogl & Partner Architects has given the historic estate a new heart: one distinguished by its modern design and integration with nature. The hotel’s architecture highlights an abundant use of glass throughout the property: the garden suites, which boast floor-to-ceiling windows, connect to the manor building through glass passageways.

    ARCHITECTURE
    Gogl & Partners Architekten Design

    At Wiesergut, nature takes center stage. Monika Gogl of Gogl & Partner Architects has given the historic estate a new heart: one distinguished by its modern design and integration with nature. The hotel’s architecture highlights an abundant use of glass throughout the property: the garden suites, which boast floor-to-ceiling windows, connect to the manor building through glass passageways.

    INTERIOR DESIGN

    Lost in the Landscape

    Beautifully distressed wooden ceilings and floors sourced from local wood contrast with natural stone, granite, glass, and exposed concrete. Large windows feature throughout the hotel’s 24 suites, blurring the boundaries between interior and exterior space. Indeed, every aspect of the hotel’s design is intended to cultivate this slippage between inside and outside, between old and new.

    MADE BY ORIGINALS

    Sepp and Martina Kröll

    From the heights of their exquisite two-story lofted apartment atop the Wiesergut, Sepp and Martina Kröll they can survey their creation—and the mountain top Zwölferkogel—from their floor-to-ceiling windows. The personalized sense of hospitality here that Sepp Kröll instills in his team comes from generations of family experience. His great-grandmother transformed her manor into a guesthouse with an adjoining farm, a tradition his parents continued. His family experience in the business prompted Sepp to pursue formal training in gastronomy and farming, which he parlayed into his acclaimed mountainside restaurant Wieseralm. After meeting and marrying Martina, the two began to formulate their vision for a relaxed, restorative hideaway that emphasized traditional quality and contemporary innovation, while retaining its earthiness and traditional ties. ‘To me, luxury is fresh bread,’ Kröll explains. ‘It’s knowing that the chickens in the stall laid the eggs you ate for breakfast. Easy, and still beautiful.’

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