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      WIESERGUT

      from USD 252 /night

      Member since 10/2012   Rooms 24   Architecture Gogl & Partner Architekten   Interior Design
      The Original Martina Kröll, Josef Kröll

      Hotels Facts & Figures
      Member since
      10/2012
      Rooms
      24
      Architecture
      Gogl & Partner Architekten
      Interior
      Design
      The Original Martina Kröll, Josef Kröll

      —Take on the slopes in Hinterglemm from a masterfully renovated 1300s estate that serves locally-sourced foods amid luxurious alpine design.

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      Rooms Matching Your Dates

      May 29, 2015 – June 5, 2015

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      • GutshofSuite Small

        • 35sqm (377sqft)
        • King Bed
        • Mountain View
        • Balcony
        USD 252 /night
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      • GutshofSuite

        add only USD 55 /night
        • 45sqm (484sqft)
        • King Bed
        • Mountain View
        • Balcony
        USD 307 /night
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      • GartenSuite

        add only USD 110 /night
        • 55sqm (592sqft)
        • King Bed
        • Mountain View
        • Terrace
        USD 362 /night
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      About your stay

      Located directly on the ski slopes of Saalbach-Hinterglemm and framed by age-old mountains, a white four-story house rises above an ensemble of minimal, modern buildings with floor-to-ceiling windows. Josef (Sepp) and Martina Kröll have transformed a 14th-century family estate into a modern retreat that exudes organic warmth and comfort. A sanctuary of light, nature, and fresh air, this alpine hideaway keeps alive the Kröll family tradition of farm to table—with a twist. In the kitchen, chefs combine Austrian classics with experimental cuisine, all-seasoned with fresh-herbs grown in an outdoor garden grown literally within arm’s reach of the Wiesergut’s state-of-the-art kitchen. This commitment to preserving artisanal craft extends to the hotel’s 17 manor suites and 7 exclusive garden suites. Here, homespun luxury prevails. Bespoke furnishings by Austrian designers commissioned exclusively for Wiesergut adorn the hotel’s private quarters, from hand-blown glass chandeliers right down to the steel door handles.

      ARCHITECTURE

      Gogl & Partners Architekten Design

      At Wiesergut, nature takes center stage. Monika Gogl of Gogl & Partner Architects has given the historic estate a new heart: one distinguished by its modern design and integration with nature. The hotel’s architecture highlights an abundant use of glass throughout the property: the garden suites, which boast floor-to-ceiling windows, connect to the manor building through glass passageways.

      ARCHITECTURE
      Gogl & Partners Architekten Design

      At Wiesergut, nature takes center stage. Monika Gogl of Gogl & Partner Architects has given the historic estate a new heart: one distinguished by its modern design and integration with nature. The hotel’s architecture highlights an abundant use of glass throughout the property: the garden suites, which boast floor-to-ceiling windows, connect to the manor building through glass passageways.

      INTERIOR DESIGN

      Lost in the Landscape

      Beautifully distressed wooden ceilings and floors sourced from local wood contrast with natural stone, granite, glass, and exposed concrete. Large windows feature throughout the hotel’s 24 suites, blurring the boundaries between interior and exterior space. Indeed, every aspect of the hotel’s design is intended to cultivate this slippage between inside and outside, between old and new.

      MADE BY ORIGINALS

      Sepp and Martina Kröll

      From the heights of their exquisite two-story lofted apartment atop the Wiesergut, Sepp and Martina Kröll they can survey their creation—and the mountain top Zwölferkogel—from their floor-to-ceiling windows. The personalized sense of hospitality here that Sepp Kröll instills in his team comes from generations of family experience. His great-grandmother transformed her manor into a guesthouse with an adjoining farm, a tradition his parents continued. His family experience in the business prompted Sepp to pursue formal training in gastronomy and farming, which he parlayed into his acclaimed mountainside restaurant Wieseralm. After meeting and marrying Martina, the two began to formulate their vision for a relaxed, restorative hideaway that emphasized traditional quality and contemporary innovation, while retaining its earthiness and traditional ties. ‘To me, luxury is fresh bread,’ Kröll explains. ‘It’s knowing that the chickens in the stall laid the eggs you ate for breakfast. Easy, and still beautiful.’

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      Deals
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      • Stay 4 nights and only pay for 3

        • Complimentary 4th night
        • Complimentary dinner and breakfast
        • Many more

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