Raw food, slow food, regional food – nowadays a real foodie tends to know more about handcrafted Japanese Santoku knives and the origin of Wagyu beef than his expensive sound system. “Cooking” has become en vogue.
If you are one of those food enthusiasts, then you are probably always looking for unusual epicurean experiences and for valuable tips for your own kitchen. If so, then our five “Meet The Chef” packages will make you smile:
Double Michelin star chef Wolfgang Becker stands for a clear and straightforward cuisine. Enjoy an unforgettable stay at his hotel including a three-course dinner for two at the chef’s table. Wolfgang will welcome you personally and join you for an aperitif before your meal. / more »
One of Amsterdam’s newest culinary stars: Chef Schilo van Coevorden’s Tunes Restaurant with show kitchen offers authentic local dishes based on seasonally sourced products. Schilo and his team will prepare a three-course dinner for you and give you a tour through the kitchen for a real “behind-the-scenes“ experience! / more »
Chef Jorge Boneta’s creative passion shows in each dish at Moxi restaurant. His cuisine is inspired by Mexico’s rich tradition of markets, street food, and home-cooked meals. Experience Jorge’s takes on Mexican classics during your stay at Hotel Matilda. He will personally serve you a three-course menu boasting authentic local flavors. / more »
From fine dining to the best sushi in Naples, the hotel’s two gourmet temples Il Comandante and Romeo Sushi Bar & Restaurant will make your mouth water. As part of the “Meet the Chef“ package you can choose a dining experience in one of the two restaurants. Besides a three-course menu you will be taken on a tour through the kitchen where you will meet the chef and help him prepare one of your dishes. / more »
The Restaurant 1500 captivates with its unobtrusive elegance and magnificent views over the Dolomites. Mauro Buffo, chef de cuisine, will surprise your palate with his light Mediterranean symphonies. Be Mauro’s guest at the chef’s table and have a casual chat with the former El Bulli chef while enjoying a three-course menu. / more »