SIGN UP FOR OUR NEWSLETTER

ABOUT THIS HOTEL

• DESCRIPTION
• FACILITIES
• ARCHITECTURE / DESIGN
• MEET THE ORIGINAL

SPECIAL OFFERS FOR THIS HOTEL

MORE SPECIAL OFFERS:

MEET THE ORIGINALS: MARTINA & SEPP KRÖLL

Years ago, Sepp and Martina Kröll dreamt of going back to the land together. Now, from the heights of their exquisite two-story lofted apartment atop the Wiesergut they can survey their creation—and the mountain top Zwölferkogel—from their floor-to-ceiling windows. When you enter the Wiesergut, you are greeted with a smile and warm welcome that is as timeless as the surrounding mountains themselves. The personalized sense of hospitality that Sepp Kröll instills in his team comes from generations of family experience. Two generations ago Sepp’s great-grandmother transformed her manor into a guest house with an adjoining farm, a tradition his parents continued. His family experience in the business prompted Sepp to pursue formal training in gastronomy and farming, which he parlayed into his acclaimed mountainside restaurant Wieseralm. After meeting and marrying Martina, the two began to formulate their vision for a relaxed, restorative hideaway that emphasized traditional quality and contemporary innovation, while retaining its earthiness and traditional ties. “To me, luxury is a lot of space; it’s fresh bread,” Kröll explains, “It’s knowing that the chickens in the stall laid the eggs you ate for breakfast. Easy, and still beautiful.”