BOUCAN BY HOTEL CHOCOLAT
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MEET THE ORIGINALS
When British entrepreneurs Angus Thirlwell and
Peter Harris founded Hotel Chocolat in 2004, they knew that they wanted to make devilishly tasty chocolate. And to distinguish their brand from others, they decided to follow three guiding principles: authenticity, originality and ethics. These key values are still central to the success of Hotel Chocolat, which connects consumers with all parts of the chocolate-making process, from the tree to the finished product. At Saint Lucia’s oldest cocoa plantation, they opened their first hotel – Boucan by Hotel Chocolat – a place that espouses the selfsame values of sustainability and indulgence. Although Angus and Peter have previously focused on different aspects of the business, they share a passion for reinvigorating Saint Lucia’s cocoa market in an ethical and responsible way.