Cuvée Rosé Laurent-Perrier

Stroy behind the wine

The Cuvée Rosé Laurent-Perrier was created in 1968 using bold, innovative Œsavoir-faire¹ methods learnt from production of still wines called ŒCoteaux Champenois¹. Perfected at each stage of its making, the Cuvée Rosé is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henri IV, this rosé champagne has been widely acknowledged for its consistent high quality for more than 40 years.


Laurent-Perrier¹s technical facilities are dedicated to the making of the Cuvée Rosé. Grapes from carefully selected plots are then meticulously sorted and destemmed before going into the vats. Controlled maceration ­ lasting from 48h to 72h depending on the harvest ­ helps the extraction of colour and the development of the full aromatic richness of the Pinot Noir. It is aged in the cellars for at least four years.